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The Komo Menu

Komo - Fusionable Taste

Tasting menu

Due to its Complex Structure, the Tasting Menù is served for the whole table. For Dinner the Menù is available until 10 pm.

KOMO TASTING

5 courses choosen inspired by seasonal product and creativity

An additional course of wagyu can be added to the menu with supplementary charge of 25 euro per person.

 

60 €

KOMO TASTING

7 courses choosen inspired by seasonal product and creativity

An additional course of wagyu can be added to the menu with supplementary charge of 25 euro per person.

95 €

Starter

EDAMAME

Soybean pods

5 €

EDAMAME SPICY

Spicy Soybean pods

6 €

WAKAME

Goma Wakame, cherry tomato, sesame seed

6 €

KANI-KAMA SALAD

Crab, kanisu, goma dressing white radish, carrot, cucumber ,valerian salad, radish

12 €

TAKOYAKI

Deep fried Octopus ball served with teriyaki sauce, mayo and katsobushi

10 €

HARUMAKI YASAI

Rolled smoked tofu and sautèed mixed vegetables in a crispy wrapper and revise sauce

8 €

HARUMAKI EBI

Rolled prawn stick with edamame in crispy wrapper and spicy mayo

9 €

TORI NO KARAGE

Deep Fried chicken served with Japanese mayonnaise

9 €

Creation

VELO ROSSO

Red shrimp, mango sauce, red berries gel, lemon zest and cocoa bean

19 €

TARTARE DI WAGYU

Seared Wagyu tartare with white truffle oil, truffle flake and quail egg

28 €

HAMACHI IN FUMO

Smoked Yellowtail, wasabi kizami, ponzu sauce, yuzukosho, and seaweed

22 €

WAGYU CRACKER

Japanese Beef tartare seasoned with soy sauce, hazelnut butter, amaranto chips, hazelnut crumble and apple chips

26 €

FICO SAKE

Salmon sashimi, fresh fig, chef ’s sauce

14 €

Appetizer

TORO

Tuna belly, kizami wasabi, shiso, red shrimp, caviar, chef ‘s sauce

22 €

KO-IKA

Cuttlefish noodles, julienne vegetables, quail egg, caviar, citrus, ginger and Japanese stock

17 €

HAMACHI EXOTIC

Yellowtail, red shrimp, kizame wasabi, shiso, ikura, fresh jalapeño and pomegranate sauce

19 €

TARTARE DI SALMONE

Salmon tartare served with soy and wasabi sauce, ikura, kizame wasabi

12 €

TARTARE DI TONNO

Tuna tartare served with soy and wasabi sauce, ikura, kizame wasabi

16 €

SALMON ABURI

Salmon carpaccio seared with olive oil, chives, julienne ginger, sesame seed, yuzu sauce and sesame oil

14 €

Dumplings goyza

4 pieces of gyoza selection

Ebi, Black Cod, Ya-sai, Cha-shu

15 €

NIKU

Pork dumplings, cabbage, beet and red berries sauce

10 €

YA-SAI

Vegetable dumplings

9 €

NIWATORI

Chicken thigh dumplings, potatoes, carrot, deglazing and chef’s sauce

9 €

EBI

Shrimp dumplings in white dough, raw red shrimp and caviar

15 €

CHA-SHU

Caramelized piggy dumplings in saffron dough and black truffle

13 €

HOTATE

Bicolor dumplings filled with scallops, a touch of whisky, ginger and chives, served with bisque sauce

18 €

DUCK

Dumplings filled with herbs-seasoned duck and garnished with fermented soy sauce and fried leek

15 €

BLACK COD

Black Cod dumplings in white dough, whiskey and ginger gist

18 €

WAGYU

Japanese Beef Wagyu dumplings, green tea powder, soy sauce, foie-gras sauce and black truffle

20 €

Rice and noodles

YAKIMESHI

Japanese rice sauteed with 3 mixed fish (shrimp, squid, seabass) egg and mixed vegetables

13 €

NIKUSOBA

Hiyamugi pasta with mushroom cream and truffle, braised pork and chives

15 €

RISO BIANCO

Steamed white rice

4 €

Fish

SALMON

Baked salmon served with pumpkin cream, hydrated nori seaweed and olive oil

21 €

GINDARA

Caramelized black cod served with sesonal pickled vegetables

29 €

TATAKI DI TORO

Seared tuna belly with shiso tempura, soy sauce foam, red beet gel and smoked cauliflower cream

40 €

TEMPURA DORATA

Seasonal seafood and vegetable tempura served with tensuyo sauce and daikon ball

25 €

Meat

PETTO D’ANATRA

Duck-breast cooked in low temperature, gravy sauce, raspberry and fig jam

26 €

BLACK ANGUS

Black Angus steak served with asparagus and zucchini cream, confit cherry tomatoes, mustard demi glace

34 €

WAGYU A5

Grill Kagoshima Beef fillet served with potatoe cream, soy sauce, glazed mushroom

58 €

VEGETABLES

VERDURE SALTATE

Sautéed vegetables

10 €

Uramaki

Rice roll with fish

SAKE SPICY

Avocado and salmon, salmon tartare, spicy mayonnaise

13 €

MAGURO SPICY

Avocado and tuna, tuna tartare and spicy mayonnaise

16 €

CALIFORNIA

Crab, avocado, cucumber, tobiko and mayonnaise

15 €

UNAGHI

Eel, avocado, cucumber, kabayaki sauce and tempura crumble

15 €

RAINBOW

Shrimp tempura, mixed fish and miso sauce

16 €

DRAGON FOIE GRAS

Shrimp tempura, mayonnese, avocado, seared foie gras and kabayaki sauce

17 €

Uramaki creativo dello chef

Creative rice roll with fish

SUPREME

Marinated salmon roll with soy sauce, avocado, truffle, ikura and dill

19 €

EXPLOSION

Yellowtail, avocado, yuzukosho, dry miso, jalapeño sauce

21 €

RED MAGIC

Seared red shrimp with olive oil, avocado, cooked shrimp, ginger, sesame seed, caviar and kizami wasabi

22 €

THE QUEEN

Tartare Lobster, shrimp tempura, avocado, spicy mayonnaise, tobiko and kabayaki sauce

26 €

EXCELSIOR

Asparagus tempura, seared langoustine, yellowtail, chives,  ginger and ponzu sauce

25 €

EXTREME

Mixed vegetables tempura, beef tartare, chives,  soy and umami sauce

23 €

DELUXE

Seared wagyu, asparagus tempura yuzu kosho, scallion, maldon salt and chef’s sauce

29 €

Sashimi & kaisen don

SUSHI SASHIMI

8 slices sashimi, 6 pieces traditional, 6 pieces hosomaki

28 €

SASHIMI MIX

16 sliced mixed fish

28 €

MINI SASHIMI MIX

8 sliced mixed fish

15 €

CIRASHI

Rice, mixed fishes and chef’s sauce

16 €

Nigiri

1PZ

SELEZIONE DI 6 PEZZI DI NIGIRI

6  pieces of nigiri selection

16 €

SAKE

Salmon

2.5 €

MAGURO

Tuna

3.5 €

HAMACHI

Yellowtail

4 €

SUZUKI

Seabass

3 €

AKAZA EBI

Langoustine

4.5 €

IKA

Cuttlefish

3 €

AMAEBI

Red Shirimp

4 €

URAGHI

Eel

4 €

HOTATE

Scallop

4.5 €

TORO

Tuna belly

5 €

Nigiri creativo dello chef

1PZ – Nigiri omakase tasting

6 pieces creative nigiri suggested by our chef

28 €

3 pieces Wagyu creative nigiri suggested by our chef

24 €

SAKE IKURA

Seared salmon with ikura and soy sauce

3 €

HAMACHI

Marinated yellowtail with yuzu kosho

4.50 €

MAGURO

Marinated tuna with wasabi kizami

5 €

TORO FOIE GRAS

Seared tuna belly with foie gras, maldon salt, teriyaki sauce

7.5 €

SEPPIA

Cuttlefish, Shiso Leaves, yuzu juice, maldon salt, tobiko egg

4.00 €

AKAZAEBI

Langoustine, grated lime, truffle

5.5 €

WAGYU

Seared wagyu, chives, yuzu kosho, nitsume sauce

8.50 €

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