The Komo Menu

KOMO TASTING

5 courses choosen inspired by seasonal product and creativity

An additional course of wagyu can be added to the menu with supplementary charge of 25 euro per person.

KOMO TASTING

7 courses choosen inspired by seasonal product and creativity

An additional course of wagyu can be added to the menu with supplementary charge of 25 euro per person.

EDAMAME

Soybean pods

EDAMAME SPICY

Spicy Soybean pods

WAKAME

Goma Wakame, cherry tomato, sesame seed

KANI-KAMA SALAD

Crab, kanisu, goma dressing white radish, carrot, cucumber ,valerian salad, radish

TAKOYAKI

Deep fried Octopus ball served with teriyaki sauce, mayo and katsobushi

HARUMAKI YASAI

Rolled smoked tofu and sautèed mixed vegetables in a crispy wrapper and revise sauce

HARUMAKI EBI

Rolled prawn stick with edamame in crispy wrapper and spicy mayo

TORI NO KARAGE

Deep Fried chicken served with Japanese mayonnaise

VELO ROSSO

Red shrimp, mango sauce, red berries gel, lemon zest and cocoa bean

TARTARE DI WAGYU

Seared Wagyu tartare with white truffle oil, truffle flake and quail egg

HAMACHI IN FUMO

Smoked Yellowtail, wasabi kizami, ponzu sauce, yuzukosho, and seaweed

WAGYU CRACKER

Japanese Beef tartare seasoned with soy sauce, hazelnut butter, amaranto chips, hazelnut crumble and apple chips

FICO SAKE

Salmon sashimi, fresh fig, chef ’s sauce

TORO

Tuna belly, kizami wasabi, shiso, red shrimp, caviar, chef ‘s sauce

TARTARE DI SALMONE

Salmon tartare served with soy and wasabi sauce, ikura, kizame wasabi

TARTARE DI TONNO

Tuna tartare served with soy and wasabi sauce, ikura, kizame wasabi

SALMON ABURI

Salmon carpaccio seared with olive oil, chives, julienne ginger, sesame seed, yuzu sauce and sesame oil

4 pieces of gyoza selection

Ebi, Black Cod, Ya-sai, Cha-shu

NIKU

Pork dumplings, cabbage, beet and red berries sauce

YA-SAI

Vegetable dumplings

NIWATORI

Chicken thigh dumplings, potatoes, carrot, deglazing and chef’s sauce

EBI

Shrimp dumplings in white dough, raw red shrimp

CHA-SHU

Caramelized piggy dumplings in saffron dough and black truffle

DUCK

Dumplings filled with herbs-seasoned duck and garnished, foie gras, fermented soy sauce and chives

BLACK COD

Black Cod dumplings in white dough, whiskey and ginger gist

WAGYU

Japanese Beef Wagyu dumplings, green tea powder, soy sauce, foie-gras sauce and black truffle

YAKIMESHI

Japanese rice sauteed with 3 mixed fish (shrimp, squid, seabass) egg and mixed vegetables

NIKUSOBA

Hiyamugi pasta with mushroom cream and truffle, braised pork and chives

RISO BIANCO

Steamed white rice

SAKE AL FORNO

Baked salmon served with pumpkin cream, hydrated nori seaweed and olive oil

GINDARA

Caramelized black cod served with sesonal pickled vegetables

TEMPURA DORATA

Seasonal seafood and vegetable tempura served with tensuyo sauce and daikon ball

PETTO D’ANATRA

Duck-breast cooked in low temperature, gravy sauce, raspberry and fig jam

BLACK ANGUS

Grill Kagoshima Beef fillet served with potatoe cream, soy sauce, mushroom

WAGYU A5

Grill Kagoshima Beef fillet served with potatoe cream, soy sauce, glazed mushroom

VERDURE SALTATE

Sautéed vegetables

SAKE SPICY

Avocado and salmon, salmon tartare, spicy mayonnaise

MAGURO SPICY

Avocado and tuna, tuna tartare and spicy mayonnaise

CALIFORNIA

Crab, avocado, cucumber, tobiko and mayonnaise

UNAGHI

Eel, avocado, cucumber, kabayaki sauce and tempura crumble

RAINBOW

Shrimp tempura, mixed fish and miso sauce

DRAGON FOIE GRAS

Shrimp tempura, mayonnese, avocado, seared foie gras and kabayaki sauce

SUPREME

Marinated salmon roll with soy sauce, avocado, truffle, ikura and dill

EXPLOSION

Yellowtail, avocado, yuzukosho, dry miso, jalapeño sauce

RED MAGIC

Seared red shrimp with olive oil, avocado, cooked shrimp, ginger, sesame seed, caviar and kizami wasabi

THE QUEEN

Tartare Lobster, shrimp tempura, avocado, spicy mayonnaise, tobiko and kabayaki sauce

DELUXE

Seared wagyu, asparagus tempura yuzu kosho, scallion, maldon salt and chef’s sauce

SUSHI SASHIMI

8 slices sashimi, 6 pieces traditional, 6 pieces hosomaki

SASHIMI MIX

16 sliced mixed fish

MINI SASHIMI MIX

8 sliced mixed fish

SELEZIONE DI 6 PEZZI DI NIGIRI

6  pieces of nigiri selection

SAKE

Salmon

MAGURO

Tuna

HAMACHI

Yellowtail

SUZUKI

Seabass

AKAZA EBI

Langoustine

IKA

Cuttlefish

AMAEBI

Red Shirimp

URAGHI

Eel

HOTATE

Scallop

TORO

Tuna belly

6 pieces creative nigiri suggested by our chef

3 pieces Wagyu creative nigiri suggested by our chef

SAKE IKURA

Seared salmon with ikura and soy sauce

HAMACHI

Marinated yellowtail with yuzu kosho

MAGURO

Marinated tuna with wasabi kizami

TORO FOIE GRAS

Seared tuna belly with foie gras, maldon salt, teriyaki sauce

SEPPIA

Cuttlefish, Shiso Leaves, yuzu juice, maldon salt, tobiko egg

AKAZAEBI

Langoustine, grated lime, truffle

WAGYU

Seared wagyu, chives, yuzu kosho, nitsume sauce